About Agrimon

Who is Agrimon?

Agrimon’s mission is to discover the best food producers in Greece and distribute their products at reasonable prices, in sophisticated packaging and after careful quality checks.

Agrimon has been dealing with food products for three years. Its premises are in Serres, Northern Greece and consist of a pack house for dried food products, a warehouse and a manufacturing site where some of its packaging materials are produced (particularly fabrics and cartons).

What Products Agrimon distributes?

Agrimon’s aim is to combine the unique characteristics of Greek cuisine with the modern methods of food production and distribution. In this way, Agrimon selects food products of the highest quality and most exquisite taste and distributes them with the best quality accreditations.

Agrimon has implemented ISO 22000, which is a widely trusted and recognised quality management system (standards developed by the International Organization for Standardization regarding food safety). The company has also implemented a system for the tracing of products. This allows it to trace back packages with a view to controlling quality even after sales.

Agrimon produces and packages almost 150 final products, which belong in 8 basic food groups. Some of these are:
  • Pulses and Rice. From semi-mountainous regions of northern Greece with specific microclimate conditions that contribute to the products’ exquisite taste. In our website you can find the popular pulses of North Greece, which are full of of protein, fibre, vitamins and minerals, and which also count towards your recommended five daily portions of fruit and vegetables.
  • Spices, Herbs and Flavored salt. We source our products from the areas in Greece that produce the highest quality herbs and spices. Many Mediterranean herbs and spices are well known for their unique aroma, delicious taste and their health benefits.
  • Products with wild mushrooms. Wild mushrooms are considered an ideal food because, aside from their taste and organoleptic and therapeutic features, they are free of fertilizers and pesticides. Our mushroom products are suitable for garnishes, appetizers or starters.
  • Traditional Pasta. Greeks have been known to prepare traditional pasta every summer as a main energy food for the winter.
  • Olives. We offer a choice of the most popular Greek varieties of olives and sell them in air sealed bags. You can enjoy our olives as a healthy snack or you can add them to your salads.
  • Jams & Sweet Preserves. Our collection of spoon sweets and Jams is chosen from a wide variety of Greek fruits and vegetables. They are cooked traditionally, although with technical improvements to enrich them with chocolate or spices. Most of our sweet preserves and jams are made with honey, which is a much healthier option than those with sugar. As a result, you can eat your favourite sweet preserve or jam while you are also getting the vitamins, amino acids, minerals and antioxidants found in honey! Our jams and preserves are produced with traditional Greek recipes and they have no added preservatives. Enjoy them with pancakes, ice cream, a slice of bread with butter or with your coffee. Why not have them with a traditional Greek coffee?


Our Values

  • We choose products from areas of Greece where, due to their excellent geographical and climate conditions, each is of high quality and harvested in the highest possible quantity according to the season it is produced. We use only seasonal ingredients for our products.
  • The lightly processed food products are made using traditional methods and with pure natural ingredients, avoiding preservatives and food chemical additives.
  • Our suppliers are selected after careful quality checks, while the high standards of our products are maintained by constant tests under EU food regulations.
  • We make sure that our packaging design highlights our products and is environmentally friendly, made from recyclable materials, while our prices remain competitive.