Traditional Pasta

Traditional Pasta

One of the most important energy sources, our own traditional pasta are made of fine materials, following home recipes, to reach an excellent taste and quality level.
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Greeks have made their home pasta since ancient times as a primary energy source. They are rich in fiber and carbohydrates while they are low in fat and protect against cholesterol. Greeks made their home pasta during the end of the summer, as a quality food for the hard winter.
 
Greek traditional pasta is ideally combined with olive oil, tomatoes and herbs, basic components of the Mediterranean diet. Their preparation is easy and fast, but the result is qualitative and delicious. They are suitable for a starter, as a main dish or as an accompanying garnish.
 
We offer the basic variety of traditional pasta with pure ingredients in the highest quality.