Traditional Pasta

Traditional Pasta

One of the most important energy sources, our own traditional pasta are made of fine materials, following home recipes, to reach an excellent taste and quality level.
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Pasta has always been a staple food of the traditional Greek diet. Trachanas (Frumenty), noodles etc. are consumed regularly since they are rich in fiber and carbohydrates which are basic sources of energy. They have always been made during the summer months usually after the harvest and threshing.

Pasta is low in fat and protects against cholesterol. It contains phosphorous and magnesium and is rich in vitamins B and E.

Ideally, pasta is served with olive oil, tomato sauce and herbal plants which are the basic ingredients of the Mediterranean diet.

Our pasta is made according to traditional homemade recipes that have been passed down through generations. Only pure raw materials (semolina, eggs, flour, milk etc.) are used to produce Agrimon pasta products.